Chicken Paprikás
Tender chicken slow-simmered in a deep red sweet-paprika sauce, finished with a swirl of sour cream.
Everything we cook.
Every plate arrives with mashed potatoes & cucumber salad — the way it's served at home.
Beef Goulash
Beef braised for hours with sweet onion, caraway and smoked paprika until it falls apart on the spoon.
Lobster Paprikás
Butter-poached lobster tail in a velvety paprika cream — our celebration plate, made to order.
The sides, always included
Hand-whipped mashed potatoes with butter, and a cool cucumber salad with dill, vinegar and a little sugar.